WebFeb 14, 2024 · Ingredients. 2 cups all-purpose flour. 1/3 cup sugar. 1/4 teaspoon salt. 3/4 cup cold butter, cubed. FILLING: 4 large eggs. 1-1/2 cups corn syrup. 1-1/2 cups sugar. 3 tablespoons butter, melted. 1-1/2 … Webdirections. Preheat oven to 350°. Grease a 13x9 baking pan. Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly. Press into pan. Bake for 12-15 minutes …

Chunky Milk Chocolate Pecan Cookies – What Jessica Baked Next

WebSTEP 1. Heat oven to 350°F. Grease 13x9-inch baking pan; set aside. STEP 2. Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. WebOct 8, 2006 · directions. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan. FOR CRUST:. BEAT flour, butter and brown sugar in small mixer bowl until crumbly. … eugene oregon climbing gym

Chunky Pecan Pie Bars TOLL HOUSE®

WebDec 7, 2009 · Spray a 9×13 baking pan with non-stick spray. Press cookie dough mixture evenly throughout the bottom of the pan. Bake for 20 minutes or until the edges are golden brown (see picture below). Allow to cool. For the topping, combine water, sugar, and corn syrup in a large sauce pan or pot. WebSep 16, 2024 · 4 For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust. 5 Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. WebSave Recipe Ingredients Crust Filling 8 tablespoons (113g) unsalted butter 1/4 cup (84g) honey 6 tablespoons (80g) light brown sugar, packed 2 tablespoons (28g) heavy cream … firm abs line