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Frontier Recipes – The ‘Real’ Old Stuff From The Old West
WebMay 27, 2011 · 1/2 cup nuts, chopped (optional) Lightly oil or spray 12 inch dutch oven. Line with parchment paper. In a medium bowl, combine flour, brown sugar, and salt. Cut in butter or shortening until mixture resembles coarse crumbs; set aside 1/2 cup of crumb mixture. Stir baking powder, baking soda, cinnamon and nutmeg into remaining crumb mixture. WebMar 14, 2024 · In a large pot or 12-inch Dutch oven, brown the meat over medium-high heat, breaking up the chopped beef or turning the cubes of chuck, 8 to 10 minutes. As the meat begins to brown, season with ... chirp vs downscan
Chuck Wagon Cooking: Recipes From Kent Rollins - C&I Magazine
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