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WebFeb 17, 2024 · By Yotam Ottolenghi and Sami Tamimi. Co-written by Yotam Ottolenghi, an Israeli chef, and Sami Tamimi, a Palestinian chef, Jerusalem: A Cookbook highlights the complex cuisines of this shared city. Recipes include fattoush, roasted butternut squash with za’atar and tahini, lamb kofta, and a cardamom rice pudding with pistachios and rose water. WebJan 2, 2024 · This amazing cookbook takes the reader through Chennai, Kolkata, Mumbai, and Delhi giving an introduction to each city, photos, and around twenty street food … imyfoneany2
East Bay Cooks: Signature Recipes from the Best …
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