WebNov 10, 2016 · Place a 4 x 4 inch piece of salmon in the middle and top it with the cream cheese mixture. Roll up the salmon in the filo dough to make a neat packet and brush the top and sides with butter. Preheat Oven 400 degrees F. Place the packages on a baking sheet. Bake for 20 minutes or until the packages are a beautiful golden color and the … WebApr 13, 2024 · My sister, my friend, my wingman (girl) 'till the end A few lyrics from an old Diana Ross song "when we grow up"
Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty
WebNov 9, 2024 · Ingredients: 2 packages of frozen filo dough cups (12 cups per package) 8 oz cream cheese 1/2 cup sour cream 1/2 tablespoon lemon juice 4 oz smoked salmon 2 … WebDirections Step 1 Preheat oven to 425 degrees. In a small bowl, combine spinach, cream cheese, and garlic and season with salt and pepper. Step 2 Lay 1 sheet phyllo on a work surface and lightly brush with butter. (Keep extra phyllo covered while you work.) Stack 2 more sheets on top, brushing each with butter. Cut stack in half crosswise. harry t. burn is best associated with
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WebBite-size pizzas with puff pastry bases make perfect party food. ... Easy smoked salmon and cream cheese canapés by Suzie Lee Arbuthnot. Starters & nibbles. Smoked salmon and chive choux buns ... WebMar 31, 2016 · While the crusts are cooling, beat together the eggs, cream, dill, salt and pepper in a medium-sized mixing bowl until well combined. Place a small spoonful of smoked salmon in each phyllo cup, then sprinkle with a little green onion and 4 cubes of cream cheese. Spoon in just enough of the egg mixture to fill ¾ full, about 3 tablespoons … WebRoll out the puff pastry and cut it in half crosswise. Brush the salmon fillets with the butter mixture. Place a fillet in the middle of each sheet puff pastry. Spoon the cheesy spinach over the top. Fold one side of the puff pastry … charles siler obituary