WebDice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few... WebJun 27, 2024 · Step 1 In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the …
We Found Out Which Fat Makes the Perfect Pie Crust
WebNov 5, 2024 · Go to Recipe Directions Step 1: Cut the butter into the flour TMB Studio The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized. WebJul 31, 2024 · Divide dough in half to roll out one pie crust at a time. Keep the other half covered and chilled until ready to use. On a lightly floured surface, roll the dough to ⅛" … overtone antonym
Flaky Pie Crust Dough Recipe Epicurious
WebOct 7, 2024 · Place a piece of parchment paper over the crust and fill with pie crust pie weights or dry beans. This will keep the pie from shrinking and/or creating large air pockets on the bottom. Bake in a 375° oven for 15 minutes, or until the crust is golden brown. Let cool completely before filling the crust. WebOct 25, 2024 · Tuck the crust into the pie dish, gently pressing it to the interior all the way around—no air bubbles. Trim dough around the edges if there’s excess dough in some spots—you want about 1-inch overhang. … WebJul 24, 2024 · If you're looking for the lightest and flakiest pie crust, then this Classic Crisco Pie Crust recipe is all you need! With just 4 simple ingredients, this recipe comes together quickly and easily. All-purpose … overtone at sally beauty