WebNov 1, 2024 · Cook peas according to package instructions. Drain and transfer to a bowl. Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute. Gradually add cream, stirring for 1-2 minutes (or until thickened). WebSet aside and keep warm. In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth. Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more. Reduce heat to low and add the cooked peas and onions to the cream sauce; stir ...
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