WebTranscribed Image Text: Into a bakery dough mixing chamber water enters at the rate of 200 L/s through pipe A. Cooking oil with specific gravity 0.80 is forced in at 50 L/s through … Web3. Water at atmospheric pressure and 180∘F enters a mixing chamber at a flow rate of 80gpm. Cold water enters the mixing chamber at 40∘F at a flow rate of 120gpm. Calculate the temperature of the water leaving the mixing chamber and the rate of change of entropy for this insulated chamber.
Answered: Into a bakery dough mixing chamber… bartleby
Web8 The mixing chamber. 9 Stator jackets for thermal control during mixing -optional. 10 Back pressure gauge, plastic lens, indicates mixing chamber pressure. Goodway continuous mixers are rated at valves prevent 150 psi. 11 Needle valve regu- lates airflow to product as it enters the mixing chamber . 12 Flowmeter indicates airflow rate. WebIn a bakery, water enters a mixing chamber at the rate of 150 per liters per sec through Pipe A, while cooking oil with specific gravity of 0.80 is forced at 30 liters per sec through pipe … optical cycling transition
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WebJan 23, 2024 · Liquid water at 200 kPa and 25°C enters a mixing chamber at the rate of 2 kg/s and is mixed with superheated steam at 200 kPa and 400°C entering the chamber. The chamber looses heat at the rate of 520 kJ/min to the surroundings at... Posted one year ago Q: WebThere can be several efficiency definitions of mixing chambers due to the selection of useful output. Most of the time, two streams are mixed to obtain a desired temperature and/or pressure at the outlet. In this case, the energy and exergy efficiencies for the mixing chamber, shown in Fig. 2.14, can be written as follows: (2.93) (2.94) WebWater at 80 ∘ ^\circ{} ∘ F and 20 psia is heated in a chamber by mixing it with saturated water vapor at 20 psia. If both streams enter the mixing chamber at the same mass flow rate, determine the temperature and the quality of the exiting stream. Answers: 228 ∘ … optical crystallography pdf