WebbLight your King Kooker® cooker and heat the oil to 350°F. When the oil is hot enough, place the turkey into the basket, or on the rack, and slowly lower into the hot oil. Be careful not to splash the hot oil. Fry for about 3-1/2 minutes per pound of the turkey. When the calculated time has passed, check the thigh joint. WebbIf you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle and insert it into the breasts and thighs of the turkey. Inject each thigh and each side of the breast with 1/2 an ounce of marinade for every 5 lbs. of turkey. Turkey Tips Did You Know?
Can You Inject a Turkey Before Deep Frying
WebbPlace the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has... WebbInject approximately 2 to 3 ounces into each breast and 1 ounce into each leg and each thigh. Dry the turkey off thoroughly again with paper towels. Place the turkey in the frying basket or on the rack, depending on the type of fryer being used. Prepare turkey for deep-frying according to the deep-frying instructions for the type of fryer being ... mitsubishi galant throttle body
Cajun Turkey Injection Marinade Recipe - The Spruce Eats
Webb1 nov. 2024 · Clip deep-fry thermometer to edge of pot. At medium-high setting, heat oil to 375°F. (May take 20 to 40 minutes depending on outside temperature, wind and weather conditions.) Place turkey, neck end down, on basket or rack. When deep-fry thermometer reaches 375°F, slowly lower turkey into hot oil. Webb18 nov. 2024 · Recipe instructions: Prepare a turkey fryer or a large stock pot. Fill the fryer with no more than ¾ oil and heat to 350°F. Make sure the turkey is completely thawed. Pat turkey dry with paper towels as the turkey must be dry before frying. Remove giblets from the turkey. Inject the turkey with Tony’s Butter Marinade and space out the ... Webb2 nov. 2024 · Fill the deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard the plastic leg holder and pop-up timer. Rinse the turkey thoroughly with warm water, or completely cover it with warm water and soak for no more than 30 minutes to ensure the cavity is free of ice. mitsubishi galant vr-4 wagon spec