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A Diagram and Pork Chart of Cuts of Meat - The Spruce Eats

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Web1. porc - meat from a domestic hog or pig. pork. pig, squealer, Sus scrofa, grunter, hog - domestic swine. meat - the flesh of animals (including fishes and birds and snails) used as food. cut of pork - cut of meat from a hog or pig. cochon de lait, suckling pig - whole young pig suitable for roasting. pork loin - meat from a loin of pork. WebGround meat in sausage making. Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat ... WebPork – Meat cuts manual. PDF – bilingual (1,299 kb) On this page. Diagram of meat cuts Skeletal diagram Meat cut nomenclature and description. 1. Pork flood light replacement motion sensor