WebPlace a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about ¼ to ½ teaspoon salt. Turn heat to high under pan. Pat both sides of steak dry again. Step 3... WebSep 22, 2024 · Before we get started you will need a cast iron skillet… Serves 2 . Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. Ingredients. 2 Pound Porterhouse Steak Bone-in. 1 Teaspoon Canola Oil. Salt. 1 stick butter, sliced. Instructions: Heat up a cast Iron Skillet with about 1 teaspoon of Canola Oil in it over a medium high heat.
Cast-Iron Skillet Steak Recipe: How to Make It - Taste …
WebAug 4, 2024 · Rub the seasonings into the meat, pressing firmly. Flip the steak over and repeat adding seasonings. Let sit on counter for 30-45 minutes to come up to room temperature. Place skillet over Medium heat … WebFeb 17, 2024 · Heat olive oil in a cast-iron skillet over high heat. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Dotdash Meredith Food Studios. Flip and cook until browned on the other side and … fishtek consulting ltd
How to Make Perfect Porterhouse Steak in the Oven
WebInstructions. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside ... WebMay 27, 2024 · Heat the oil and the butter in a 12-inch cast-iron skillet over medium-high heat until just beginning to smoke and the butter starts to turn brown. Carefully add the steak and sear, flipping it every 15-20 seconds, until a golden brown crust starts to develop, about 5 minutes. WebJun 4, 2024 · Heat a cast iron skillet over high heat for several minutes, until the pan begins to smoke. Add 1 tablespoon of oil to the pan and brush on the remaining oil on the steak. Generously season the steak with salt and … fish tees